Lobster Nachos
Maine Lobster, House-Fried Tortilla Chips, Pico De Gallo, Cheddar Cheese and Guacamole $14

Crab and Artichoke Dip
Bombay Curry Dip served with Toasted Flatbread $11

Flatbread Mediterranean
Grilled Flatbread topped with fresh mozzarella, ham, tomato, olives, green onion, and garlic oil $11

Mushroom Medley Flatbread
Grilled Flatbread spread with seasoned ricotta, a blend of sautéed mushrooms, and fresh Parmesan cheese $10

Black and Tan Hummus
Two hummus recipes, one featuring black beans and the other with roasted red peppers and garbanzo beans. Served with a tzatziki shot on the side, sliced baguette and fresh vegetables $9

Beef and Bleu Crostini
Toasted baguette slices topped with caramelized onions and Bleu Cheese, finished with marinated and grilled Sirloin $10

Shrimp Lejon
Jumbo Shrimp stuffed with Horseradish and Wrapped in Bacon $12

Olives and Cheese
Stuffed and Marinated Greek Olives with pita triangles, assorted cheeses and crackers $10

Bar-B-Q Duck Quesadilla
Grilled BBQ Duck breast, cheddar, sauteed spinach, and tomato, topped with a balsamic reduction $12

Asian Lettuce Wraps
Fresh Bibb lettuce leaves with seasoned chicken, shredded carrots, pea shoots and pickled onion $10

Cheese-Stuffed French Baguette
Served warm with garlic-infused olive oil $6

Brie du Jour
Creamy brie cheese wrapped in puff pastry and baked to a golden brown. Topped with the Chef’s selection of seasonal accompaniments. $10