Inisheer Onion Soup
A classic onion soup laced with sherry topped with house-baked garlic-rubbed croutons and Irish cheddar.

Potato Leek Soup
Traditional creamy blend of fresh leeks and potato.

Soup du Jour
Ask your server about the chef’s fresh soup of the day

Starters

Irish Nachos
Crispy waffle fries topped with an aged Irish cheddar sauce, ham, tomatoes, and scallions, served with Buffalo sour cream.

Campbells’s Calamari
Fresh calamari lightly breaded and fried to perfection. Served with marinara.

Crab Cake
Pan-seared Maryland-style crab cakes served with a cilantro-lime cream.

Wings of the Phoenix
This is truly a “pub” favorite. Large tender chicken wings with your choice of Mild Stoke, Blast Furnace BBQ, or Dearg Doom sauce.

Sweet Potato Fries
Served with maple syrup.

Potato Griddle Cakes
Three home-style potato cakes topped with bacon, Irish cheddar, and scallions. Served with a garlic-chive aioli.

Spinach and Cheddar Dip
A blend of cream cheese, Irish cheddar, artichokes, and baby spinach.  Served with grilled pita bread.

Reuben Spring Rolls
Hand rolled corned beef, sauerkraut and Swiss cheese in a spring roll wrap with a Thousand Island dressing dipping sauce.

Chicken Tenders
Fried to perfection and served with French fries and your choice of sauce: Dearg Doom, Mild Stoke, Blast Furnace BBQ, Honey Mustard, or Ranch.

Scotch Egg
Hard cooked egg wrapped in seasoned ground pork, lightly breaded and fried.

Bacon-wrapped Scallops
Made fresh in-house and served with horseradish sour cream.

Molly’s Mussels
A pound of mussels sautéed in white wine, olive oil, garlic, and herbs. Served with Irish brown bread.

Pot Stickers du Jour
Ask your server about today’s selection.

Fried Pickles
Breaded dill pickle spears fried until crisp, topped with a dash of Parmesan, and served with a horseradish cream sauce.

Salads

Traditional Caesar
Fresh crisp romaine lettuce tossed with Molly’s homemade Caesar dressing and house baked croutons.

Maguire’s Garden Salad
Mixed greens topped with shredded carrots, tomatoes, cucumbers, and pickled red onions. Served with your choice of Molly’s homemade dressings.

Spinach Salad
Baby spinach, goat cheese, candied walnuts, mandarin oranges, and dried cranberries. Served with apple cider vinaigrette.

Cobb Salad
Mixed greens topped with avocado, bacon, tomatoes, bleu cheese crumbles, and served with a balsamic vinaigrette.

Chef’s Delight
Mixed greens topped with turkey, ham, Swiss, Irish cheddar, tomatoes, cucumbers, and pickled red onions. Served with your choice of dressing.

Salad Toppers
Chicken, Salmon, Crab Cake, Chicken Salad, Shrimp.

Traditional Dishes

Traditional Fish and Chips
Delicate cod fillets dipped in our house-made batter, fried to a golden brown. Served with chips, cole slaw, and homemade lemon tartar.

Braised Steak and Guinness Pie
Braised beef tips and vegetables in a rich Guinness gravy, served over Molly’s mashed potatoes and topped with a pastry cap.

Irish Stew
A traditional stew of lamb simmered with red potatoes and vegetables in a hearty broth.

Dublin-Style Bangers and Mash
Four bangers served with Colcannon potatoes and onion gravy.

The Shepherd’s Pie
Savory ground beef, carrots, celery, onions, and peas in our homemade gravy topped with Molly’s mashed potatoes.

Madras Chicken Curry
Succulent pieces of chicken and vegetables in a wonderfully spiced curry sauce, served over rice.

Corned Beef and Cabbage
Tender brisket and braised cabbage served with mashed potatoes and vegetables.

The All Day Irish Breakfast*
Two eggs any style, rashers, white pudding, sautéed mushrooms, baked beans, potato cake and grilled tomato. Served with your choice of toast.

Boxtys

Served with your choice of French fries, mashed potatoes, or vegetables du jour. 
Substitute a mixed greens salad or sweet potato fries.

Griffon Boxty
Fiery buffalo chicken tenders, lettuce, tomato, and onion. Served with a cool bleu cheese dressing and celery sticks.

Ham and Cheddar Boxty
Grilled ham and Irish cheddar with grilled tomatoes and fried onions, topped with aged Irish cheddar sauce.

BBQ Chicken Boxty
Tender grilled chicken, crisp bacon, tomato, red onion, and BBQ sauce.

Yellow Jacket Boxty*
Bacon cheeseburger with lettuce, tomato, onion, and Molly’s special sauce.

Boxty of the Day
Ask your server about today’s selection.

Entrees

NY Strip*
Grilled 10 oz. center cut steak topped with a hint of seasoned butter and an onion ring garnish. Served with mashed potatoes and vegetables. Add sautéed mushrooms, fried onions, or bleu cheese.

Molly’s Mac and Cheese
Penne pasta baked with rashers and creamy aged cheddar cheese, topped with toasted bread crumbs.

Homemade Barbeque Ribs
Half rack of ribs served with French fries and cole slaw.

Pan-Seared Scallops
Pan-seared sea scallops with an apple cider demi-glaze. Served with a potato cake and vegetables.

Galway Bay Medley
Sautéed blend of shrimp, mussels, crab meat, spinach, and tomatoes, tossed with linguini in your choice of a red sauce or scampi-style sauce.

Wild Mushroom Pasta
Sautéed blend of crimini, shitake, oyster, and portabella mushrooms tossed with roasted red peppers and penne pasta in a creamy Parmesan sauce.

Kilkenny Crackling Chicken
Frenched chicken breast marinated in Bushmill’s whiskey and seared to a crispy golden brown with pan jus. Served with mashed potatoes and vegetables.

Crab Cakes
Pan-seared Maryland-style crab cakes served with cilantro-lime cream sauce. Accompanied by rice and vegetables.

Pan-Seared or Blackened Salmon
Fresh salmon filet served with mango salsa, rice pilaf and vegetables.

Grilled Chicken Skewers
Skewered chicken breast marinated in Caribbean Jerk seasonings, grilled, and drizzled with a mango-rum glaze.  Served with rice pilaf and vegetables.

Sides

Mashed Potatoes
Colcannon Potatoes
Sweet Potato Fries
Rice Pilaf
Cole Slaw
Vegetable of the Day
Sautéed Onions or Mushrooms
Side Garden or Caesar Salad
Side Spinach Salad

Sandwiches

All burgers are cooked to order

Grilled Angus Burger* or Turkey Burger
8oz. patty or your choice served with lettuce, tomato, and onion, on a fresh Kaiser roll.
Burger Toppers: American cheese, Irish cheddar, Goat cheese, Bleu cheese, Bacon, Sautéed onions, Sautéed mushrooms, Guacamole

Molly’s Burger*
8oz. beef patty with rashers and Irish cheddar topped with Jameson BBQ sauce on a fresh Kaiser roll.

Bacon Bleu Cheese Burger*
8 oz. Angus beef burger topped with crisp bacon, bleu cheese, and sautéed mushrooms and onions.  Served on a fresh Kaiser roll with lettuce, tomato, and onion.

Farmhouse Veggie Burger
A blend of vegetables, garlic, and oats served with lettuce, tomato, red onion, and basil mayonnaise on a fresh Kaiser roll.

Maguire’s Cod Sandwich
Flaky cod filet dipped in our house-made batter and fried to a golden brown. Served on a fresh Kaiser roll with lettuce, tomato, onion, and lemon tartar.

Hibernian Club
Roasted turkey breast layered with bacon, leaf lettuce, tomato, and mayonnaise on your choice of toasted bread.

Mannion’s Reuben
Your choice of warm turkey or corned beef with Swiss cheese, thousand island dressing, and sauerkraut on grilled marble rye. (Make it a Rachael – substitute cole slaw for sauerkraut.)

Conor’s Hot Roast Beef Au Jus
Warm slices of roast beef topped with melted cheddar and horseradish-chive sauce on a fresh Kaiser roll.

Pulled Pork Sandwich
Roasted BBQ pulled pork topped with cole slaw served on a fresh Kaiser roll.

Crab Cake Sandwich
A delicious blend of lump and claw crab meat, pan roasted to a golden brown. Served on a fresh Kaiser roll with lettuce, tomato, onion, and a lemon tartar sauce.

Pub Chicken Salad
Chunks of white meat blended with grapes, walnuts, celery, and mayonnaise in a sun-dried tomato wrap with crisp lettuce.

All sandwiches are served with French fries. You may substitute a salad or sweet potato fries.

Draft Beer

Guinness (20 oz.) Dublin, Ireland
Kilkenny Irish Cream Ale Dublin, Ireland
Smithwick's (20 oz.) Dublin, Ireland
Harp (20 oz.) Dundalk, Ireland
Murphy's Irish Red Cork, Ireland
Hoegaarden Hoegaarden, Belgium
Amstel Light Amsterdam, Netherlands
Stella Artois Leuven, Belgium
Lindemans Framboise (8 oz.) Vlezenbeek, Belgium
Yuengling Lager Pottsville, Pennsylvania
Sierra Nevada Seasonal Chico, California
Sam Adams Seasonal Boston, Massachusetts
Heineken Holland

Molly’s is proud to offer Seasonal Beer favorites. Ask your server what’s on tap today!

Irish Coffee

Molly’s Traditional Irish Coffee
Irish whiskey, brown sugar, hot coffee & topped with whipped cream.

Baily’s Irish Coffee
Baileys and coffee topped with whipped cream.

Alpine Coffee
Baileys, Rumple Minze, coffee & topped with whipped cream.

Irish Vanilla Coffee
Baileys, vanilla vodka, coffee, & topped with whipped cream.

Brendan’s Irish Coffee
Tullamore Dew, Baileys, coffee, & topped with whipped cream.

Godiva Irish Coffee
Baileys, Godiva Chocolate, coffee & topped with whipped cream.

Jameson Irish Coffee
Jameson, coffee, sugar & topped with whipped cream.

Nutty Irishman
Baileys, Jameson, Frangelico, coffee & topped with whipped cream.

Mum’s Hot Toddy
Hot Irish tea, Irish whiskey, lemon slices, honey.

Desserts

Molly’s offers a unique selection of indulgent homemade desserts prepared by Pastry Chef Amanda Boutcher. Ask your server for today’s list of sweet specialties!

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18% gratuity added to parties of 8 or more.
*Consuming raw or undercooked meat, poultry, eggs, seafood, or shellfish may increase your risk of food borne illness.