| For Starters
Campbell’s Calamari
Lightly breaded and fried served with marinara
Drunken Clams
A pound of clams sautéed in garlic and olive oil steamed with white wine or simmered in marinara
Smoked Salmon Plate
Thin slices of Norwegian smoked salmon rolled and served on a bed of greens with cocktail crackers, herbed cream cheese and tomato chutney
Connemara Crab Cakes
Classic crab cakes served with baby spinach, lemon aioli and sweet corn sauce
Publican Platter
Start with 3 of Molly’s mini-burger sliders served with lettuce, tomato, onion and special sauce, and finish with beer battered onion rings, old bay fries accompanied by Smithwick’s cheddar sauce, and a roasted garlic-chive aioli
Wings of the Phoenix
This is truly a “pub” favorite. Large, tender chicken wings with your choice of Mild Stoke, Blast Furnace BBQ, or Dearg Doom sauce
Seafood Trio
Perfect for sharing! 3 of our house broiled crabcakes with our sweet corn cream, bacon wrapped scallops with stone ground mustard sauce, and chilled shrimp served with a Jameson cocktail sauce and fancy crackers
Sweet Potato Fries
Served with a garlic mayo
Potato Griddle Cakes
3 potato medallions served with chopped bacon, melted cheddar and garlic-chive aioli
Mitchelstown Spinach Cheddar Dip
A blend of cream cheese, Irish cheddar and baby spinach served hot with pita chips
Irish Nachos
A twist on a local favorite, house baked potato crisps topped with Irish cheddar cheese, ham, tomatoes, scallions and a buffalo sour cream

Nourishing Soups & Broths
Inisheer Onion Soup
A delicious onion broth topped with garlic-rubbed croutons and nippy cheddar
Potato & Leek
Traditional creamy blend of fresh leeks and potato

Fields of Green
Fermoy Farmhouse Salad
A salad of fresh baby spinach topped with marinated grape tomatoes, slices of hard boiled egg, chopped bacon and crumbled bleu cheese served with a side of hot bacon dressing
Traditional Caesar
Whole hearts of stacked romaine lettuce, ladled with house Caesar dressing, slow baked croutons and shaved parmesan cheese
Maguire’s Wedge
An iceberg wedge topped with marinated grape tomatoes, diced bacon and bleu cheese dressing
Turfcutter’s Platter
Mixed baby greens with tomato wedges, carrot, red onion and cucumbers topped with sweet smoky honey ham, Irish cheddar, soda bread, tomato chutney and a grain mustard vinaigrette
Walnut Cranberry Rocket Salad
Baby arugula tossed with candied walnuts, goat cheese, dried cranberries, and a cider vinaigrette
Maguire’s Garden Salad
A blend of baby greens and romaine topped with shredded carrots, tomatoes and cucumbers
Salad Toppers
Add any of these toppers to make your own signature salad
steak / chicken / shrimp / salmon / crab

Traditional Pub Dishes
The Shepherd’s Pie
Savory ground beef, carrots, celery, onions and peas with mashed potatoes topped with homemade gravy
Traditional Fish and Chips
Delicate cod fillets dipped in our house beer batter and fried to a golden brown. Served with chips and homemade tartar sauce
Irish Stew
Traditional stew of lamb simmered in a delicious broth with red potatoes and vegetables
Irish Breakfast
Two eggs, sausages, crispy bacon, white pudding with mushrooms, baked beans, a potato cake and grilled tomato (available till 5pm)
Madras Chicken Curry
Succulent pieces of chicken in this wonderfully spiced curry dish served over rice
Dublin-Style Bangers and Mash
Four bangers served with mashed potatoes braised cabbage and sautéed vegetables
Braised Steak and Guinness Pie
Braised beef tips and vegetables in a Guinness broth over potatoes and topped with a pastry cap

From the Isle
Kylemore Abbey Duck Breast
Exotic Framboise Cumberland reduction accompanied by maple sweet potato puree and spinach sautéed in basil butter. Pan seared and roasted to your liking
Kehoe’s Chop
Fit for a “king of the Mollies!” A French-style chop next to a bed of apple and cabbage, maple sweet potato, and a tangy stone ground mustard cream
The Chieftain’s Ribeye
A 12-oz. delmonico cut grilled to your liking with a bordelaise sauce
Pardoner’s Flat Iron
A 10-oz. cut of steak known for it’s flavor and tenderness drizzled with our onion and mushroom demi
Wild Mushroom Pasta
Sautéed blend of crimini, shiitake, oyster, and portabella mushrooms tossed with bowtie pasta in a chevre alfredo sauce
Kilkenny Crackling Chicken
Skin-on breast of chicken marinated in Bushmills whiskey and seared to a crispy brown with pan jus and asparagus sautee
Entrées served with fresh vegetables and a choice of potato. Add a Garden or Caesar salad to any entree

From the Sea
Tilapia Framboise
Light and healthy! Grilled tilapia filet tart apple cider arugula salad, maple sweet potato puree, French vanilla-goat cheese crema and a raspberry reduction
Pan Roasted Skibereen Salmon
A 6 oz. fillet of Atlantic Salmon pan roasted in olive oil and drizzled with an orange thyme sauce served with jasmine rice and vegetable
Galway Bay Medley
A sautéed blend of tiger prawns, clams, and lump crab meat tossed with linguine in a white wine garlic herb sauce
Connemara Crab Cakes
A blend of crab, fresh herbs and dressing sautéed to a golden brown served with jasmine rice and vegetable
Add a Garden or Caesar salad to any entree
Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, may increase your risk of food borne illness. All vegetable oil used contains 0% trans fats.

Boxtys
A blend of mashed and shredded potato, baked on a griddle like a pancake until golden brown, then we take the boxty and wrap it around a range of tasty fillings.
Breakfast Boxty
Imported Irish bacon, plump and grilled tomato smothered in a Smithwick’s cheddar sauce. Served with house cole slaw and creamy red bliss smash
Griffon Boxty
Originating from the invention of the Phoenix Iron Company’s cannon, this dish also packs heat! With fiery buffalo chicken tenders, bacon, lettuce, tomato and onion and cool bleu cheese dressing, it is sure to warm the heart
Yellow Jack Boxty
Pardon yourself to double bacon and cheeseburger heaven! Pickles, lettuce, tomato and onion are introducing Molly’s special sauce, a perfect arrangement of traditional Irish-American flavors
Ham and Cheddar Boxty
Grilled tomato, fried onion smothered in Smithwick’s cheddar sauce. Served with a sauté of broccoli

Hearty Sandwiches & Burgers
All Sandwiches served with choice of fries or side salad
Conor’s County Corker
Thinly sliced roast beef with a whiskey horseradish mayo and Irish cheddar on a toasted roll
Trawlerman’s Crab Cake
A delicious blend of crab pan seared to a golden brown served on a soft roll with lemon aioli
Colonial BLT
Crispy bacon with lettuce, tomato and basil mayo on your choice of bread or toast
Molly Maguire’s is proud to support the Colonial Theartre by donating $1 from every Colonial BLT sold
BBQ Chicken Wrap
Summertime in a sandwich! Chicken breast brushed with our homemade BBQ sauce, warm spinach, bacon and tomato on a grilled sun dried tomato wrap
Hibernian Club
Smoked turkey breast layered with Irish bacon, leaf lettuce and tomatoes on your choice of toasted bread
Maguire’s Cod Sandwich
Flakey cod filet dipped in our house beer batter and fried to a golden brown. Served on a fresh onion roll dressed with lettuce and tomato
Mannion’s Special
Corned Beef Slices of warm lean corned beef on multigrain toast topped with cheddar cheese roasted apple sour cream and coleslaw
Hot Roast Beef
Warm slices of roast beef topped with cheddar and melted on a baguette with horseradish chive sauce served with a side of aus jus
Black Jack Burger
An 8 oz. angus burger grilled to your liking served on a fresh soft roll with lettuce, tomato,and sliced onion
Farmhouse Veggie Burger
Mix of vegetables, garlic, oats and herbs in a delicious vegetarian patty grilled and served with lettuce, tomato, red onion and basil mayonnaise on a soft roll
Add your choice of Irish style cheddar, American cheese, goat cheese or bleu cheese

Draft Beer
Guinness - Dublin, Ireland
Boddington’s Pub Ale - Manchester, England
Smithwick’s - Dublin, Ireland
Harp - Dublin, Ireland
Murphy’s Irish Red - Cork, Ireland
Hoegaarden - Hoegaarden, Belgium
Amstel Light - Amsterdam, Holland
Stella Artois - Leuven, Belgium
Lindemans Framboise - Vlezenbeek, Belgium
Yuengling Lager - Pottsville, Pennsylvania
Sierra Nevada Pale Ale - Chico, California
Sam Adams Seasonal - Boston, Massachusetts
Molly’s is proud to offer Seasonal Beer favorites. Ask your server what’s on tap today!

Irish Coffee
Molly’s Traditional Irish Coffee
Irish whiskey, brown sugar, hot coffee & topped with whipped cream
Baily’s Irish Coffee
Baily’s, coffee, half/half, sugar
Alpine Coffee
Baily’s, rumple minze, coffee & topped with whipped cream
Irish Vanilla Coffee
Baily’s, vanilla vodka, coffee, & topped with whipped cream
Brendan’s Irish Coffee
Tullamore Dew, Baily’s, coffee, & topped with whipped cream
Godiva Irish Coffee
Baily’s, Godiva Chocolate, coffee & topped with whipped cream
Jameson Irish Coffee
Jameson, coffee, sugar & topped with whipped cream
Nutty Irishman
Baily’s, Jameson, Frangelico, coffee & topped with whipped cream
Mum’s Hot Toddy
Hot Irish tea, Irish whiskey, lemon slices, honey

Desserts
Molly’s is proud to offer a unique selection of indulgent desserts. Ask your server for today’s list of sweet specialties. |