Campbell’s Calamari
Lightly breaded and fried served with marinara

Drunken Clams
A pound of clams sautéed in garlic and olive oil steamed with white wine or simmered in marinara

Smoked Salmon Plate
Thin slices of Norwegian smoked salmon rolled and served on a bed of greens with cocktail crackers, herbed cream cheese and tomato chutney

Connemara Crab Cakes
Classic crab cakes served with baby spinach, lemon aioli and sweet corn sauce

Publican Platter
Start with 3 of Molly’s mini-burger sliders served with lettuce, tomato, onion and special sauce, and finish with beer battered onion rings, old bay fries accompanied by Smithwick’s cheddar sauce, and a roasted garlic-chive aioli

Wings of the Phoenix
This is truly a “pub” favorite. Large, tender chicken wings with your choice of Mild Stoke, Blast Furnace BBQ, or Dearg Doom sauce

Seafood Trio
Perfect for sharing! 3 of our house broiled crabcakes with our sweet corn cream, bacon wrapped scallops with stone ground mustard sauce, and chilled shrimp served with a Jameson cocktail sauce and fancy crackers

Sweet Potato Fries
Served with a garlic mayo

Potato Griddle Cakes
3 potato medallions served with chopped bacon, melted cheddar and garlic-chive aioli

Mitchelstown Spinach Cheddar Dip
A blend of cream cheese, Irish cheddar and baby spinach served hot with pita chips

Irish Nachos
A twist on a local favorite, house baked potato crisps topped with Irish cheddar cheese, ham, tomatoes, scallions and a buffalo sour cream

Nourishing Soups & Broths

Inisheer Onion Soup
A delicious onion broth topped with garlic-rubbed croutons and nippy cheddar

Potato & Leek
Traditional creamy blend of fresh leeks and potato

Fields of Green

Fermoy Farmhouse Salad
A salad of fresh baby spinach topped with marinated grape tomatoes, slices of hard boiled egg, chopped bacon and crumbled bleu cheese served with a side of hot bacon dressing

Traditional Caesar
Whole hearts of stacked romaine lettuce, ladled with house Caesar dressing, slow baked croutons and shaved parmesan cheese

Maguire’s Wedge
An iceberg wedge topped with marinated grape tomatoes, diced bacon and bleu cheese dressing

Turfcutter’s Platter
Mixed baby greens with tomato wedges, carrot, red onion and cucumbers topped with sweet smoky honey ham, Irish cheddar, soda bread, tomato chutney and a grain mustard vinaigrette

Walnut Cranberry Rocket Salad
Baby arugula tossed with candied walnuts, goat cheese, dried cranberries, and a cider vinaigrette

Maguire’s Garden Salad
A blend of baby greens and romaine topped with shredded carrots, tomatoes and cucumbers

Salad Toppers
Add any of these toppers to make your own signature salad
steak / chicken / shrimp / salmon / crab

Traditional Pub Dishes

The Shepherd’s Pie
Savory ground beef, carrots, celery, onions and peas with mashed potatoes topped with homemade gravy

Traditional Fish and Chips
Delicate cod fillets dipped in our house beer batter and fried to a golden brown. Served with chips and homemade tartar sauce

Irish Stew
Traditional stew of lamb simmered in a delicious broth with red potatoes and vegetables

Irish Breakfast
Two eggs, sausages, crispy bacon, white pudding with mushrooms, baked beans, a potato cake and grilled tomato (available till 5pm)

Madras Chicken Curry
Succulent pieces of chicken in this wonderfully spiced curry dish served over rice

Dublin-Style Bangers and Mash
Four bangers served with mashed potatoes braised cabbage and sautéed vegetables

Braised Steak and Guinness Pie
Braised beef tips and vegetables in a Guinness broth over potatoes and topped with a pastry cap

From the Isle

Kylemore Abbey Duck Breast
Exotic Framboise Cumberland reduction accompanied by maple sweet potato puree and spinach sautéed in basil butter. Pan seared and roasted to your liking

Kehoe’s Chop
Fit for a “king of the Mollies!” A French-style chop next to a bed of apple and cabbage, maple sweet potato, and a tangy stone ground mustard cream

The Chieftain’s Ribeye
A 12-oz. delmonico cut grilled to your liking with a bordelaise sauce

Pardoner’s Flat Iron
A 10-oz. cut of steak known for it’s flavor and tenderness drizzled with our onion and mushroom demi

Wild Mushroom Pasta
Sautéed blend of crimini, shiitake, oyster, and portabella mushrooms tossed with bowtie pasta in a chevre alfredo sauce

Kilkenny Crackling Chicken
Skin-on breast of chicken marinated in Bushmills whiskey and seared to a crispy brown with pan jus and asparagus sautee

Entrées served with fresh vegetables and a choice of potato. Add a Garden or Caesar salad to any entree

From the Sea

Tilapia Framboise
Light and healthy! Grilled tilapia filet tart apple cider arugula salad, maple sweet potato puree, French vanilla-goat cheese crema and a raspberry reduction

Pan Roasted Skibereen Salmon
A 6 oz. fillet of Atlantic Salmon pan roasted in olive oil and drizzled with an orange thyme sauce served with jasmine rice and vegetable

Galway Bay Medley
A sautéed blend of tiger prawns, clams, and lump crab meat tossed with linguine in a white wine garlic herb sauce

Connemara Crab Cakes
A blend of crab, fresh herbs and dressing sautéed to a golden brown served with jasmine rice and vegetable

Add a Garden or Caesar salad to any entree

Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, may increase your risk of food borne illness. All vegetable oil used contains 0% trans fats.

Boxtys

A blend of mashed and shredded potato, baked on a griddle like a pancake until golden brown, then we take the boxty and wrap it around a range of tasty fillings.

Breakfast Boxty
Imported Irish bacon, plump and grilled tomato smothered in a Smithwick’s cheddar sauce. Served with house cole slaw and creamy red bliss smash

Griffon Boxty
Originating from the invention of the Phoenix Iron Company’s cannon, this dish also packs heat! With fiery buffalo chicken tenders, bacon, lettuce, tomato and onion and cool bleu cheese dressing, it is sure to warm the heart

Yellow Jack Boxty
Pardon yourself to double bacon and cheeseburger heaven! Pickles, lettuce, tomato and onion are introducing Molly’s special sauce, a perfect arrangement of traditional Irish-American flavors

Ham and Cheddar Boxty
Grilled tomato, fried onion smothered in Smithwick’s cheddar sauce. Served with a sauté of broccoli

Hearty Sandwiches & Burgers

All Sandwiches served with choice of fries or side salad

Conor’s County Corker
Thinly sliced roast beef with a whiskey horseradish mayo and Irish cheddar on a toasted roll

Trawlerman’s Crab Cake
A delicious blend of crab pan seared to a golden brown served on a soft roll with lemon aioli

Colonial BLT
Crispy bacon with lettuce, tomato and basil mayo on your choice of bread or toast
Molly Maguire’s is proud to support the Colonial Theartre by donating $1 from every Colonial BLT sold

BBQ Chicken Wrap
Summertime in a sandwich! Chicken breast brushed with our homemade BBQ sauce, warm spinach, bacon and tomato on a grilled sun dried tomato wrap

Hibernian Club
Smoked turkey breast layered with Irish bacon, leaf lettuce and tomatoes on your choice of toasted bread

Maguire’s Cod Sandwich
Flakey cod filet dipped in our house beer batter and fried to a golden brown. Served on a fresh onion roll dressed with lettuce and tomato

Mannion’s Special
Corned Beef Slices of warm lean corned beef on multigrain toast topped with cheddar cheese roasted apple sour cream and coleslaw

Hot Roast Beef
Warm slices of roast beef topped with cheddar and melted on a baguette with horseradish chive sauce served with a side of aus jus

Black Jack Burger
An 8 oz. angus burger grilled to your liking served on a fresh soft roll with lettuce, tomato,and sliced onion

Farmhouse Veggie Burger
Mix of vegetables, garlic, oats and herbs in a delicious vegetarian patty grilled and served with lettuce, tomato, red onion and basil mayonnaise on a soft roll

Add your choice of Irish style cheddar, American cheese, goat cheese or bleu cheese

Draft Beer

Guinness - Dublin, Ireland
Boddington’s Pub Ale - Manchester, England
Smithwick’s - Dublin, Ireland
Harp - Dublin, Ireland
Murphy’s Irish Red - Cork, Ireland
Hoegaarden - Hoegaarden, Belgium
Amstel Light - Amsterdam, Holland
Stella Artois - Leuven, Belgium
Lindemans Framboise - Vlezenbeek, Belgium
Yuengling Lager - Pottsville, Pennsylvania
Sierra Nevada Pale Ale - Chico, California
Sam Adams Seasonal - Boston, Massachusetts

Molly’s is proud to offer Seasonal Beer favorites. Ask your server what’s on tap today!

Irish Coffee

Molly’s Traditional Irish Coffee
Irish whiskey, brown sugar, hot coffee & topped with whipped cream

Baily’s Irish Coffee
Baily’s, coffee, half/half, sugar

Alpine Coffee
Baily’s, rumple minze, coffee & topped with whipped cream

Irish Vanilla Coffee
Baily’s, vanilla vodka, coffee, & topped with whipped cream

Brendan’s Irish Coffee
Tullamore Dew, Baily’s, coffee, & topped with whipped cream

Godiva Irish Coffee
Baily’s, Godiva Chocolate, coffee & topped with whipped cream

Jameson Irish Coffee
Jameson, coffee, sugar & topped with whipped cream

Nutty Irishman
Baily’s, Jameson, Frangelico, coffee & topped with whipped cream

Mum’s Hot Toddy
Hot Irish tea, Irish whiskey, lemon slices, honey

Desserts

Molly’s is proud to offer a unique selection of indulgent desserts. Ask your server for today’s list of sweet specialties.